Wine for pizza?

Extra saucy!

ZaZaZa is your saucy sidekick for pizza nights and flirtatious feasts. Made with minimal intervention and maximum charm, these wines are juicy, joyful, and just a little bit unruly, kinda like your favorite dinner guest. Whether it’s wood-fired perfection or a midnight slice in bed, ZaZaZa is here to sip, swirl, and steal the spotlight. Pizza may start the party, but ZaZaZa keeps it going.

Perfect for Pizza

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Perfect for Pizza •

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LITERS.

Bianco Baby

  • On the sun-warmed hills of Montalcino, where stone walls glow gold and the air smells faintly of wild herbs, this white blend finds its rhythm. A trio of Trebbiano, Malvasia, and Chardonnay comes together like instruments in a slow Italian afternoon — bright, layered, and full of life.

    Fermented and aged in stainless steel, the wine stays honest and vibrant: peach, citrus, and soft hay hum through a light body with a clean, mineral finish. It’s the taste of sunlight on limestone, of simplicity done well.

    Made to pour without hesitation — over lunch, before dinner, or as the night stretches on — Martoccia Bianco is a reminder that elegance doesn’t have to whisper; sometimes it laughs, sings, and passes the bread.

  • Between Siena’s hills and Monte Amiata’s shadow, Montalcino sits like a story that never stopped being told. The soil here is calcareous clay and ancient stone, kissed by sun from morning until it folds into amber dusk. Cool breezes from the north meet Mediterranean warmth, giving the vines both discipline and generosity.

    This land doesn’t rush. It moves to the rhythm of cicadas, church bells, and the patient hands that have tended it for generations. Wines from Montalcino carry that sense of time — not in years or vintages, but in heartbeats and harvests.

  • At Martoccia, winemaking is a family affair rooted in return. After years away, Mauro and Anna Brunelli came back to their land, their hands, and their history — and passed that devotion to their son Luca, who now crafts wines alongside Marco Ciacci with quiet precision and open-hearted care.

    They work by feel as much as by science: the soil between their fingers, the sunlight on the skins, the way a fermentation hums when it’s just right. Every bottle is a gesture of place and patience — humble beginnings refined into grace.

    Their wines don’t perform; they belong — to the hills, to the table, and to the people who drink them slowly.

Rosato Rodeo

  • Playfully known as the “One Night Stand,” this Rosato spends just a night with its skins — long enough to blush that perfect pink and gather a whisper of Sangiovese’s bold spirit. The rest is all light, laughter, and charm.

    Bright with wild strawberry, quince, and citrus zest, it’s the kind of wine that doesn’t ask for permission to open another bottle. Fermented in stainless steel, it stays crisp and pure, the way sunlight feels on stone after a long afternoon.

    This is Sangiovese in silk pajamas — elegant, flirtatious, and easy to love. Made for long lunches, spontaneous dinners, and stories that stretch past midnight.

  • In southern Tuscany, the land rolls like a sigh between Siena and Monte Amiata, wrapped in olive trees, oak forests, and the scent of warm clay. Here, the vines drink deeply from calcareous soils and chase the sun as it moves over the hills.

    Cool winds brush the grapes awake in the morning; golden light tucks them in at dusk. This balance of heat and freshness, of earth and sky, is what gives Montalcino wines their pulse — a mix of structure, warmth, and clarity that feels both ancient and alive.

  • At Martoccia, every wine begins with a return — to the soil, to family, to the rhythm of the seasons. Luca Brunelli and Marco Ciacci carry forward the vision started by Luca’s parents, Mauro and Anna, who came back to their land in Montalcino after the hard years in the city, driven by love and resilience.

    Today, Luca and Marco farm with patience, tending low-yield vines and coaxing out purity from each berry. They make wines that speak softly but leave an echo — unfiltered expressions of Tuscany’s heart, crafted with humility and joy.

    Their Rosato captures that spirit: a sunrise in a glass, fleeting but unforgettable.

Sausage Fest

  • Where the Alps lean toward the sea, our Bianco catches both the mountain air and the Mediterranean light. A meeting of Pinot Grigio and Rebula, two grapes that dance to the same rhythm—one bringing texture and spice, the other a pulse of bright fruit and wildflowers.

    The wine spends time on its skins, long enough to blush peach and gather the quiet wisdom of the vineyard. You’ll find apricot, pear, and dried citrus, a touch of salt from the Opoka marl, and a gentle grip that keeps the melody going.

  • Made by Jure Štekar in Goriška Brda—where organic vines climb steep hills and fermentation happens naturally, without filters, fuss, or hurry. It’s the taste of sunlight over stone and the laughter that comes after the second glass.

  • In the rolling green folds of Goriška Brda, where cherry trees share the hills with vines, Jure Štekar makes wine the way others might compose music — by listening. The son of farmers and the heir to centuries of quiet craft, he follows the rhythm of the seasons and lets nature set the tempo.

    Jure’s cellar hums with the sound of spontaneous fermentations, the slow creak of old wood, and the soft patience of time. No filters, no shortcuts — just fruit, soil, and intuition. His vines are organic, his methods humble, and his wines anything but.

Pomodoro Party

  • From the red clay hills of Montalcino, where sunlight lingers and evenings stretch into song, comes a Sangiovese that tastes like the heartbeat of Tuscany itself.

    Harvested late in September and fermented on its skins for nearly three weeks, this wine finds its depth in patience. Ruby red and radiant, it opens with wild cherry, red plum, and a breath of fresh herbs—earthy, honest, and alive. The texture is supple, the acidity bright, the finish like the memory of laughter after dinner.

    Made for slow meals, easy company, and second helpings, Martoccia’s Sangiovese isn’t just a wine; it’s a return to the table — simple, soulful, and entirely without pretense.

  • Tuscany’s Montalcino is more than a place—it’s a rhythm carved into hills of stone and vine. Between Siena and Monte Amiata, these slopes breathe warm sun by day and cool air by night, giving fruit that holds both power and grace.

    The soil here—calcareous clay laced with minerals—keeps the wines grounded, while the light gives them their lift. Every harvest carries a story of balance: rugged roots meeting golden light, tradition meeting wild beauty.

    It’s no wonder the wines from these hills feel both ancient and eternal. They carry the heartbeat of a land that has been loved for centuries.

  • At Martoccia, Luca Brunelli and Marco Ciacci work in quiet harmony with the land, keeping alive a story that began generations ago when Mauro and Anna Brunelli returned to Montalcino to rebuild their family’s dream.

    Their philosophy is simple: let the vineyard speak, and listen well. They farm with intention, keeping yields low and spirits high, crafting wines that move with the grace of nature itself.

    Luca and Marco’s Sangiovese is their signature—a wine that carries the warmth of family, the strength of the soil, and the joy of everyday beauty. Each bottle is a toast to the land, to patience, and to the art of not overcomplicating a good thing.